BASIL PINEAPPLE & COCONUT TARTLETS.. Pretty, eh??

Pineapple and coconut tartlets

After chocolate my next favorite flavor is pineapple 🍍☺. I had this idea of making a pineapple tart from long. Just couldn't decide on how to make it different. So I decided on making tartlets having basil pineapple filling topped with coconut cream. My only problem was that I don't have tartlet moulds 😁. I … Continue reading BASIL PINEAPPLE & COCONUT TARTLETS.. Pretty, eh??

Chicken Wellington… Phew!πŸ˜…

Chicken Wellington

Have you seen Masterchef US junior? My God! Those kids are from some other world! 😱 The way they cook... and the presentation.. I'm amazed...awed.. 😍 So in one awesome episode (like all of them 😁) these kids got the challenge to make Chef Gordon Ramsay's Beef Wellington. It looked so appetizing that I decided … Continue reading Chicken Wellington… Phew!πŸ˜…

Break the Fast, Have Designed Savoury French Toast Muffins :-P

French Toast

I know I know that I am very bad at giving titles... πŸ˜› so please ignore that and try these pretty and cheesy savoury French toast muffins. I don't know how I got the idea..but the moment it came into my head, I was dying to try this. My mother always served us savoury French … Continue reading Break the Fast, Have Designed Savoury French Toast Muffins πŸ˜›

Munch into Crunchy Herbed Biscotti…

herb biscotti

Greetings folks! After a busy month and a great vacation, here I'm, back to blogging... πŸ˜€ First a bit about the tour... Oh my! It's the best place I have ever seen πŸ˜† - Andaman and Nicobar Islands. So colorful, soothing, relaxing, clean and there is a lot more to this place. Scuba diving was … Continue reading Munch into Crunchy Herbed Biscotti…

Croquembouche, My first try

Croquembouche

Well I am a huge Masterchef fan, especially Masterchef Australia. πŸ™Œ Croquembouche plays a key role in all the MC seasons. It is a French dessert made with choux pastry, filled and piled into a cone with the help of caramel. So this was my very first choux pastry and of course "the croquembouche" πŸ™‚ … Continue reading Croquembouche, My first try

Stuffed Banana Peppers… Then rolled and baked and eaten :P

Banana peppers

Homemade midway snacks are great, aren't they? Especially when you are travelling in a train for 3 days and And they have only 4 things to offer, veg/non-veg thali and veg/non-veg biryani. Indians will connect with me (very well ). As you might have guessed, I am posting this while dancing to the violent tunes … Continue reading Stuffed Banana Peppers… Then rolled and baked and eaten πŸ˜›

Just Another Pretty Cake… But Super Easy!

Easy Rainbow Cake

Cakes are something I bake at least ones a week, may be more and never get bored of it. I have so many cake tins and silicone moulds that my mother tells me to open a store 😁. Β Fabfurnish.com is my first preferred site for buying these. From many recipes I have for a cake, … Continue reading Just Another Pretty Cake… But Super Easy!

White Chocolate & Strawberry Scones..

strawberry scones

This is a quick one guys. Just to deal with the stress of exams. Oh my my! baking is such an addiction! Ingredients 2 cups plain flour 1/3 cup semolina 2 tbsp butter 2/3 cup granulated sugar 1/2 tsp salt 1 n 1/2 tbsp strawberry jam (any jam will do) 1/2 cup Buttermilk 4-5 strawberries … Continue reading White Chocolate & Strawberry Scones..

Tea time!! Oatmeal muffins..

oats muffins

These were my first healthy muffins and I loved it! You can't eat those regular unhealthy-yet-tasty muffins everyday. But what to do? I can't stay without baking and having those gorgeous freshly baked cakes. One of the blogs I follow Visual Blog came to my rescue. And here I present healthy oatmeal muffins. Comparison of … Continue reading Tea time!! Oatmeal muffins..