Chicken Wellington… Phew!πŸ˜…

Chicken Wellington

Have you seen Masterchef US junior? My God! Those kids are from some other world! 😱 The way they cook... and the presentation.. I'm amazed...awed.. 😍 So in one awesome episode (like all of them 😁) these kids got the challenge to make Chef Gordon Ramsay's Beef Wellington. It looked so appetizing that I decided … Continue reading Chicken Wellington… Phew!πŸ˜…

A Messy Gooey Crepe Cake… Yeah I messed up..for good!!

crepe cake

So one fine night after dinner I had this irresistible craving for a super gooey and chocolaty cake.. But I was in no mood to bake this late and the waiting would have killed me.. πŸ˜… To my rescue came a picture of a sexy crepe cake on instagram 😍... (Of course mine is no … Continue reading A Messy Gooey Crepe Cake… Yeah I messed up..for good!!

YO YO FRITTATA !! :P

Frittata

Frittata... Such a funky name...πŸ˜‹ But then of course, it's Italian.. πŸ™‚ It is basically a kind of rich omelette made fluffier with one or more optional ingredients.. This post is a request from a follower and a friend, who finds my recipes a bit complicated.. πŸ˜› So Ankit, this is super easy and you … Continue reading YO YO FRITTATA !! πŸ˜›

Break the Fast, Have Designed Savoury French Toast Muffins :-P

French Toast

I know I know that I am very bad at giving titles... πŸ˜› so please ignore that and try these pretty and cheesy savoury French toast muffins. I don't know how I got the idea..but the moment it came into my head, I was dying to try this. My mother always served us savoury French … Continue reading Break the Fast, Have Designed Savoury French Toast Muffins πŸ˜›

Munch into Crunchy Herbed Biscotti…

herb biscotti

Greetings folks! After a busy month and a great vacation, here I'm, back to blogging... πŸ˜€ First a bit about the tour... Oh my! It's the best place I have ever seen πŸ˜† - Andaman and Nicobar Islands. So colorful, soothing, relaxing, clean and there is a lot more to this place. Scuba diving was … Continue reading Munch into Crunchy Herbed Biscotti…

Moist and Sinful… Veg (Soya) Galouti Kebab

Soya Galouti Kebab

When I first had Galouti Kebab, I never thought it would be so creamy and so flavorful.. The aroma.. The tickling taste buds.. Oh my god! I can't even explain..Pure bliss.. 😌 It was created for an aging Nawab Wajid Ali Shah of Lucknow who lost his teeth, but not his passion for meat dishes. … Continue reading Moist and Sinful… Veg (Soya) Galouti Kebab

Mutton Saoji… Too hot to handle (I mean it ;))

Mutton Saoji

It is so hot here in Pune, like never before (40Β°C + πŸ˜₯) and having a Saoji dish now is pretty daring 😁. I don't usually eat mutton but I couldn't stop myself when I saw this recipe on the channel Food Food. One of my friends tried it too and he was drooling all … Continue reading Mutton Saoji… Too hot to handle (I mean it ;))

Churros? Nah.. It’s Pommes de Terre Lorette

Pommes de Terre Lorette

Do you think these are churros? Well I can just hope, you do. 😜 I'm very fascinated with the concept of 'food in disguise', when the food presented is not what it looks like. It is an element of surprise when the taste buds play with our minds. Some might disagree with me for the … Continue reading Churros? Nah.. It’s Pommes de Terre Lorette

Retro Style Panna Cotta… Or Zebra Panna Cotta (Visually :p)

panna cotta

I made this dessert last week and yet could not decide on the name πŸ˜₯. Anyway, what matters is that it is yummy, looks great and is easy to make. This dessert is inspired by Masterchef India 4 where it was named as 'Orange and Chocolate layered Barfi'. Well.. It is certainly not a barfi. … Continue reading Retro Style Panna Cotta… Or Zebra Panna Cotta (Visually :p)

Croquembouche, My first try

Croquembouche

Well I am a huge Masterchef fan, especially Masterchef Australia. πŸ™Œ Croquembouche plays a key role in all the MC seasons. It is a French dessert made with choux pastry, filled and piled into a cone with the help of caramel. So this was my very first choux pastry and of course "the croquembouche" πŸ™‚ … Continue reading Croquembouche, My first try