YO YO FRITTATA !! :P

Frittata

Frittata... Such a funky name...πŸ˜‹ But then of course, it's Italian.. πŸ™‚ It is basically a kind of rich omelette made fluffier with one or more optional ingredients.. This post is a request from a follower and a friend, who finds my recipes a bit complicated.. πŸ˜› So Ankit, this is super easy and you … Continue reading YO YO FRITTATA !! πŸ˜›

Mutton Saoji… Too hot to handle (I mean it ;))

Mutton Saoji

It is so hot here in Pune, like never before (40Β°C + πŸ˜₯) and having a Saoji dish now is pretty daring 😁. I don't usually eat mutton but I couldn't stop myself when I saw this recipe on the channel Food Food. One of my friends tried it too and he was drooling all … Continue reading Mutton Saoji… Too hot to handle (I mean it ;))

Churros? Nah.. It’s Pommes de Terre Lorette

Pommes de Terre Lorette

Do you think these are churros? Well I can just hope, you do. 😜 I'm very fascinated with the concept of 'food in disguise', when the food presented is not what it looks like. It is an element of surprise when the taste buds play with our minds. Some might disagree with me for the … Continue reading Churros? Nah.. It’s Pommes de Terre Lorette

Retro Style Panna Cotta… Or Zebra Panna Cotta (Visually :p)

panna cotta

I made this dessert last week and yet could not decide on the name πŸ˜₯. Anyway, what matters is that it is yummy, looks great and is easy to make. This dessert is inspired by Masterchef India 4 where it was named as 'Orange and Chocolate layered Barfi'. Well.. It is certainly not a barfi. … Continue reading Retro Style Panna Cotta… Or Zebra Panna Cotta (Visually :p)

Croquembouche, My first try

Croquembouche

Well I am a huge Masterchef fan, especially Masterchef Australia. πŸ™Œ Croquembouche plays a key role in all the MC seasons. It is a French dessert made with choux pastry, filled and piled into a cone with the help of caramel. So this was my very first choux pastry and of course "the croquembouche" πŸ™‚ … Continue reading Croquembouche, My first try

Chuck Scoops, Cut Cubes… Chocolate Truffles

Chocolate Truffles

I have a very important interview lined up and I am so darn stressed.. πŸ˜₯ I keep studying all the time. No time for cooking.. What to do? πŸ™ Wait! What will be better than chocolate for calming my nerves down! πŸ˜€ Mmm... 😐 CHOCOLATE TRUFFLES 🍫! πŸ™Œ But scooping is such a mess and … Continue reading Chuck Scoops, Cut Cubes… Chocolate Truffles

Just Another Pretty Cake… But Super Easy!

Easy Rainbow Cake

Cakes are something I bake at least ones a week, may be more and never get bored of it. I have so many cake tins and silicone moulds that my mother tells me to open a store 😁. Β Fabfurnish.com is my first preferred site for buying these. From many recipes I have for a cake, … Continue reading Just Another Pretty Cake… But Super Easy!

TRICOLOR PARATHA… Woohooo!!!

Tricolor Paratha

Paratha is a flat bread that we Indians love to eat. It is a very common food item here, especially in North India. There are 'n' numbers of version Β of a paratha. Ask any mother here and she will tell you a different one. So I won't say that this is a recipe of paratha, … Continue reading TRICOLOR PARATHA… Woohooo!!!

INDIAN STYLE CRAB, MASALA CRAB!!

Indian style crab

Everyone in my family is fond of sea food. But we usually don't cook these at home (except fish and prawns). So one fine day my dad and sis went to buy fish and instead bought fresh and real good crab for me to cook!  😨 It was my first time to cook crab and … Continue reading INDIAN STYLE CRAB, MASALA CRAB!!

White Chocolate & Strawberry Scones..

strawberry scones

This is a quick one guys. Just to deal with the stress of exams. Oh my my! baking is such an addiction! Ingredients 2 cups plain flour 1/3 cup semolina 2 tbsp butter 2/3 cup granulated sugar 1/2 tsp salt 1 n 1/2 tbsp strawberry jam (any jam will do) 1/2 cup Buttermilk 4-5 strawberries … Continue reading White Chocolate & Strawberry Scones..