One Pot Meal, Just what we all need.. Chicken Biryani πŸ₯˜

one pot meal, chicken biryani

Biryani is love..! ❀️ I have never had enough of biryani. And I am sure that I share this feeling with most of us, Indians. I mean last month I was in Kolkata for less than 3 days and had biryani 6 times! (craving for more). 🀀 A basic biryani is made with aged aromatic … Continue reading One Pot Meal, Just what we all need.. Chicken Biryani πŸ₯˜

Scrambled Oats & Eggs.. Healthy Breakfast..umm tad bit 😁

oats and eggs

So now I understand the pain of the people staying in places with no resources... because I, the greedy foodie, is dumped in a vegetarian place having only 5-6 kind veggies:'(... Thank god! atleast we get eggs here... But then yeah, learning a few things...baking without oven..easier recipes...πŸ™… One fine day, my roommate made me … Continue reading Scrambled Oats & Eggs.. Healthy Breakfast..umm tad bit 😁

BASIL PINEAPPLE & COCONUT TARTLETS.. Pretty, eh??

Pineapple and coconut tartlets

After chocolate my next favorite flavor is pineapple 🍍☺. I had this idea of making a pineapple tart from long. Just couldn't decide on how to make it different. So I decided on making tartlets having basil pineapple filling topped with coconut cream. My only problem was that I don't have tartlet moulds 😁. I … Continue reading BASIL PINEAPPLE & COCONUT TARTLETS.. Pretty, eh??

Mutton Saoji… Too hot to handle (I mean it ;))

Mutton Saoji

It is so hot here in Pune, like never before (40Β°C + πŸ˜₯) and having a Saoji dish now is pretty daring 😁. I don't usually eat mutton but I couldn't stop myself when I saw this recipe on the channel Food Food. One of my friends tried it too and he was drooling all … Continue reading Mutton Saoji… Too hot to handle (I mean it ;))

Churros? Nah.. It’s Pommes de Terre Lorette

Pommes de Terre Lorette

Do you think these are churros? Well I can just hope, you do. 😜 I'm very fascinated with the concept of 'food in disguise', when the food presented is not what it looks like. It is an element of surprise when the taste buds play with our minds. Some might disagree with me for the … Continue reading Churros? Nah.. It’s Pommes de Terre Lorette

Retro Style Panna Cotta… Or Zebra Panna Cotta (Visually :p)

panna cotta

I made this dessert last week and yet could not decide on the name πŸ˜₯. Anyway, what matters is that it is yummy, looks great and is easy to make. This dessert is inspired by Masterchef India 4 where it was named as 'Orange and Chocolate layered Barfi'. Well.. It is certainly not a barfi. … Continue reading Retro Style Panna Cotta… Or Zebra Panna Cotta (Visually :p)

Croquembouche, My first try

Croquembouche

Well I am a huge Masterchef fan, especially Masterchef Australia. πŸ™Œ Croquembouche plays a key role in all the MC seasons. It is a French dessert made with choux pastry, filled and piled into a cone with the help of caramel. So this was my very first choux pastry and of course "the croquembouche" πŸ™‚ … Continue reading Croquembouche, My first try

Stuffed Banana Peppers… Then rolled and baked and eaten :P

Banana peppers

Homemade midway snacks are great, aren't they? Especially when you are travelling in a train for 3 days and And they have only 4 things to offer, veg/non-veg thali and veg/non-veg biryani. Indians will connect with me (very well ). As you might have guessed, I am posting this while dancing to the violent tunes … Continue reading Stuffed Banana Peppers… Then rolled and baked and eaten πŸ˜›