BASIL PINEAPPLE & COCONUT TARTLETS.. Pretty, eh??

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After chocolate my next favorite flavor is pineapple 🍍☺. I had this idea of making a pineapple tart from long. Just couldn’t decide on how to make it different. So I decided on making tartlets having basil pineapple filling topped with coconut cream. My only problem was that I don’t have tartlet moulds 😁. I used cookie cutters which made the tartlets look prettier :D. And the flavors worked really well. Yum!

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Ingredients

For the Shell
8 tbsp unsalted butter
3 tbsp sugar
1/4 tsp salt
1 1/4 cups all-purpose flour, plus more as needed

For the filling
2 cups diced pineapple
1/2 cup sugar
1 tbsp butter
Juice of 1/2 lime
Handful of basil
A pinch of salt

For topping
Whipped coconut cream ( I didn’t get coconut cream so I mixed normal whipped cream with coconut powder 😜)
Diced or sliced pineapple
Toasted coconut flakes

Method

1. Combine all the ingredients for the tart shell and knead till a soft dough is formed. Don’t overwork the dough. Wrap in a plastic wrap and refrigerate for 30 minutes.

2. Heat butter in pan. Add diced pineapples. Cook on high flame for a minute then add sugar, salt, basil and 2 tbsp water. Cook on low flame till the pineapples are soft.

3. Roll the dough and place in tartlet moulds. ( You can also use cookie cutters like I did by placing 2 layers of the sides on the base with egg wash or milk. I got the sides by using 2 cutters of same shape, bigger and the medium one.)

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4. Prick with a fork and refrigerate again for 20 mins.

5. Bake for 20-25 mins in a preheated oven at 350Β°F.

6. Bring the shells to room temperature. Put the filling in the base and top with whipped coconut cream, toasted coconut flakes and pineapple dices.

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Serve with tea or as a dessert after dinner. ☺

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I stored the shells in a jar and used them with different fillings as well. When my mother is not around, I quickly take 1 tartlet, fill it with Nutella, top with some whipped cream and eat it all at once… πŸ˜πŸ™ŠπŸ˜

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18 thoughts on “BASIL PINEAPPLE & COCONUT TARTLETS.. Pretty, eh??

  1. Pineapple? Of course, don’t be absurd!

    These could be ugly, and still, the pineapple would set them aloft.

    When they’re not ugly, though? Quite the opposite, in fact. Ambrosia?

  2. You are amazing as always and I liked your creativity too, I wish I could grab 2-3 of these and eat it…. Pineapple is my all time favorite …:-)

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